Crispy Roasted Brussel Sprouts with Maple-Soy-Sriracha Glaze

In case you haven’t noticed Brussel Sprouts are like #sohotrightnow. These mini cruciferous veggies have taken over restaurant menus, food blogs, Thanksgiving spreads and kitchens near you as the trendiest green of the season (kale, you’ll always have a place … Continue reading