Cream of Asparagus Soup

Now I’m not sure if I should actually admit this, but I wasn’t quite positive when St. Paddy’s Day actually was this year (was it Saturday, when the bars were promoting their St. Paddy’s specials- or Sunday with everyone running … Continue reading

#sohotrightnow- February Edition

Another dreary winter month has come and gone and we are one step closer to Spring! But I don’t want to diss too hard on February as it definitely had it’s moments (birthday celebrations, snow days, a surprise engagement party, … Continue reading

Life-Changing Pesto on Roasted Spaghetti Squash

We’re already almost through the month of February and the MLB (meat lovin’ boyfriend) and I have less than 6 weeks until our trip to Mexico. Our typical vaca in paradise equates to laying on the beach, sipping boozy tropical … Continue reading

(Eggplant) Lasagna is for Lovers

If you’re like the majority of peeps, you’re realizing that Valentine’s Day is THIS week (s&%t) and you need to think of something nice to do for your significant other, or other guests, family or even yourself (because you’re worth … Continue reading

Sofreshnsogreen’s One Year Anniversary + Superbowl Sweet Potatoe Fries FTW!!!

It’s time to pop some bottles because there’s certainly a lot to celebrate right now. #1- Sofreshnsogreen offish had it’s one year anniversary on January 14th and this right here is it’s 50th post! I can’t believe it’s already been … Continue reading

Betches Who Brunch- Coconut Yogurt, Granola and Berry Parfait

I don’t know about you, but my betches and I love us some brunch. Personally, if I could, I’d eliminate breakfast and lunch and eat (the far superior) brunch every day of the week- however my M-F work schedule seems … Continue reading

Maple-Roasted Delicata Squash Boats with Quinoa, Kale and Cranberry Pilaf

Pardon the hiatus, but I was very busy in December doing a lot of this- (celebrating the holiday season of course) (and decorating the pad) (and baking Christmas goodies) (and wrapping presents) (and then unwrapping them (super exhausting obv). And … Continue reading

Crispy Roasted Brussel Sprouts with Maple-Soy-Sriracha Glaze

In case you haven’t noticed Brussel Sprouts are like #sohotrightnow. These mini cruciferous veggies have taken over restaurant menus, food blogs, Thanksgiving spreads and kitchens near you as the trendiest green of the season (kale, you’ll always have a place … Continue reading

Vegan Recipe Roundup- Thanksgiving Edition

Ah yes, one of America’s favorite holidays is back and the vast majority of us will celebrate by stuffing our faces. Lucky for you, I’ve scoured basically the entire internet to bring you a plethora of Thanksgiving dish ideas that … Continue reading

It’s All About the Buddha Bowl, Baby.

Like I mentioned last week, this time of year I’m craving warm,comforting and filling fare on the regular. And let me tell you, this meal is certainly no exception. If you’re not familiar with the “Buddha Bowl” craze let me … Continue reading